Let's Celebrate together!

The NJV Athens Plaza has organized delightful celebrations in the hotel Restaurants, Explorer's Bar Bistro & The Parliament Restaurant, for Holy Saturday 11/4 and Easter Sunday 12/4, by Executive Chef Panagiotis Anastasiou and Pastry Chef Nikos Tsolis, combining the festive astmosphere with rich, inspired but also traditional Greek Menus.

Below, please find our Festive Menus for Holy Saturday 85€ and Easter Sunday, 95€ Celebrations:

Holy Saturday Dinner Menu & Easter Sunday Lunch Menu

Prices include service & taxes.

• Holy Saturday: Children's menu available with a charge of 30€, for children from 6 to 12 years old.
• Easter Sunday: Children up to 5 years old, free of charge and from 6 to 12 years old with a discount - 50%

Vegetarian & Vegan options are available upon request.

For information and your Reservations for Holy Saturday Dinner and Easter Sunday Lunch, please call (+30)2103352555 or contact us via email: restaurants@njvathensplaza.gr

We will be very happy to assist you!

For our Easter Catering Services, please contact us directly to be informed in detail regarding our rich variety Menus / celebration day.

By Executive Chef Panagiotis Anastasiou and Pastry Chef Nikos Tsolis.

To contact us please send your email to: banquet@njvathensplaza.gr or call us (+30)2103352400