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Today's Menu at the Parliament Restaurant

Today's Menu at the Parliament Restaurant by Chef Henri Guibert!
Enjoy our delicious everyday Set Menu (Monday - Friday) 


Monday to Friday
Lunch 13:00 - 17:00
Dinner: 18:30 - 23:00


Menu 1

White Fish soup with chive, garlic crouton and “Harissa” sauce

Croaker confit in salted butter and mashed potatoes with Greek truffle

Chocolate mousse Gauanaja 70%, strawberries marinated in grape molasses

Menu 2

Tuna tartare with lime zest, guacamole and ouzo espuma

Grilled Veal fillet, Kalamata olive paste and grilled vegetables with thyme honey

Mango carpaccio, rose petal jam and yogurt ice cream

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