Skip to main content

Special menus at the Explorer's Bar Bistro by chef Henri Guibert

Tuna tartare with lime zest, guacamole and ouzo espuma

French inspiration at the Explorer's Bar Bistro.

Greek chef Henri Guibert, created two new menus specifically for the all-time classic Explorer's Bar-Bistro, bringing his personal mark to the dining options of downtown Athens.

The philosophy of the menus is summed up in what he says about his creations: "I have combined favorite products of the Greek land, following a French technique for two different menus that will enrich the Athenian gastronomic experience."

 

*Menu I | 55,00€ person


White Fish soup with chive, garlic crouton and “Harissa” sauce

15,00€
Croaker confit in salted butter and mashed potatoes with Greek truffle

32,00€


Chocolate mousse Gauanaja 70%, strawberries marinated in grape molasses

14,00€

*Menu II |59,00€ person


Tuna tartare with lime zest, guacamole and ouzo espuma

18,00€


Grilled Veal fillet, Kalamata olive paste and grilled vegetables with thyme honey

34,00€


Mango carpaccio, rose petal jam and yogurt ice cream

12,00€

Prices include all taxes and service

Back to top