ISO 22000:2005

Ukas NJV Athens Plaza

The Food Safety Management System standard ISO 22000:2005 incorporates HACCP and other preventive standards aiming to assure and certify the safety and health of the food we produce and distribute. By applying ISO 22000:2005, we ensure the reduction and elimination of food safety risks as a means to protect our consumer’s health. This certification is being ensured through a series of strict control procedures by the internationally distinguished certification agency Lloyd's, which furthermore, continuously improves our food safety processes and communication throughout the supply chain, increasing stakeholder confidence and providing transparency.

Back to top